Rosina's Italian Restaurant
Food
San Diego / CA / US
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In this blog post, we'll adopt a restaurant review format, inviting readers to embark on a culinary journey to "Bella Cucina,"...
About
Rosina's Italian Restaurant is one of the last remaining restaurants of its kind. It's an Italian legacy with a family heritage that began in Calabria. The Southern Italian region is known for its flavorful seasonal fruits and vegetables, and abundance of fresh fish and farm raised poultry along with incredible hospitality. Her remarkable family of restaurateurs shares Rosina’s talent and pride for authenticity. When she and her brothers and their spouses opened their family restaurant When In Rome in Leucadia, California over 35 years ago, the community welcomed their new recipes. From When In Rome came Salvatore's Cucina Italiana in downtown San Diego, Cafe Luna in Rancho Bernardo, Salvatore's in Sun Valley Idaho, Rosina's in Sun Valley Idaho, Castello Delle Serre in Serre di Rapolano, Italy, and Carmine's Pizzeria in Oceanside. Rosina's Italian Restaurant opened in March of 2013 in the charming town of Del Sur, San Diego and is still thriving today. Rosina, and her 2 sons, Giancarlo and Gianfranco, believe in working the old fashioned way - with their hands.
- 14701 Via Bettona,
San Diego, CA 92127 US - (858) 759-4300
- info@rosinassandiego.com
- EN
- https://www.rosinassandiego.com/
- https://www.facebook.com/rosinassandiego/
- https://www.instagram.com/rosinassandiego/
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